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If I Wrote John Heald’s Blog – Chapter 3, Part II

Posted in Blog, Travel with tags , , , , , , , on Saturday, 23 July 2016, by Stan

Glory_MahoganyBay

 

We went to the Punchliner comedy club (¡Hola, Pablo!) just about every night it was open. Mark Hawkins and Just June were our favorites. We enjoyed both of them so much that we saw several of their shows, both the PG and adult versions. For some of the comedians, I think a 30-minute set is too short. How about giving them 45-minutes?

My wife and I were blown away by the Playlist production “Motor City”. I always enjoy hearing songs from Motown’s heyday. The set was unbelievable and the way the cast interacted with the set was amazing. If I tried to describe it here, I’m not sure I could do it justice. If you are on a ship that features this show and you like Motown or even just great set design, you absolutely have to see this production.

And it didn’t stop there. As the “Motor City” finale drew to a close, the after party seamlessly began out in the Colors lobby with the band Resting Beach Face picking up where the show left off. Our ever-present CD Eric hosted and even got in on the action. Have you ever seen anyone use a passenger elevator as part of the show? Eric did. “Shout” will never be the same.

It took a few cruises but I finally got to sail on a ship that has a Guy’s Burger Joint. Over the course of the cruise I think I ate at Guy’s at least four times. The burgers were delicious! For me, it was the combination of the beef used and the grilled buns that made it so good. Plus you get to add your own condiments. Unfortunately, the realization set in mid-cruise that I could not continue to eat there every day. Consequently, because I spent so much time at Guys’, I didn’t get to try BlueIguana Cantina. Guess that will have to wait until next cruise. Anyone else want Carnival to extend BlueIguana’s hours?

Another thing discussed on Facebook quite a bit is live music. I had just finished relaxing on the lounge chairs on probably the hottest day of the cruise and was walking back to the room when I heard the Caribbean duo playing. A live band playing with a real, live, steel drum! YES! This is how I remember my earlier cruises with Carnival. Great music, deep blue sea, no land or other ships in sight, puffy white clouds, a packed Lido deck, people dancing, swimming, smiling, eating, and just having one huge party! Simply iconic. And now this image will join the others in my memory. Thanks, beards, (and John), for bringing back live Caribbean music!

As far as shore excursions go, we took an excursion in every port. On Grand Cayman we took a bike excursion on our own because Carnival did not offer any. Still waiting to hear back from the beards regarding my shameless plug modest request to test out any cycling excursions Carnival adds to their itineraries. Our excursion gave us the opportunity to get away from the resorts and see some parts of the island most visitors don’t get to see. And we had a delicious lunch, too! Sure would be nice if Grand Cayman used some of fees from all that money they hold to build a pier. Well, it looks like they’re going to do just that. But along with the new pier will come admitted “significant and irreversible environmental damage”.

Our next destination was Mahogany Bay, Roatan. I can see why Mahogany Bay is a favorite port with cruisers. Here again we booked a tour with a different company. One of John’s policies here on the blog is honesty. In that spirit, here is my honest assessment. After reading the reviews of what activities/stops one of the excursions actually made, I’m glad we opted for the non-Carnival tour on Roatan. Why? The Carnival tour we considered is called Top 10 Best of Roatan. Time in port is only 8 hours but you have to allow time to get off the ship and to get back on board an hour before sail time. So figure 6, maybe 7 hours on the island. And in that 6-7 hours, we are scheduled to see 10 of the best things Roatan has to offer, and that is including time to relax on the beach. In my opinion, that’s not enough time to enjoy each of the scheduled activities.

In Belize, we took the Jaguar Cave Zipline and Tubing Combo excursion with Carnival. Skies were very dark grey and rain did fall while on the tender. Our tour ran into problems just 5 minutes out of port when the bus broke down. Since this was a Carnival excursion, the company Carnival contracted with was able to dispatch another bus fairly quick and we were able to continue on. By this time it was pouring rain on the way to the site but at least we were safe inside the bus.

We enjoyed the zip lining and the tubing. Our group seemed to get along quite well on the tour. Some even conquered their fear of heights…and zip lines. As we saw each other on the ship later in the cruise, we would stop and talk. Surprise of the tour? Cashew wine. I’ll let you ‘digest’ that for a minute. We were given a sample during lunch and promptly bought a bottle.

At the last port on the itinerary, Cozumel, we booked the Amazing Secret River tour. We almost took a different Carnival tour but I’m glad we chose this one. This excursion is aptly named. It was simply amazing! Apparently while we were exploring the underground river, we missed a heavy rain shower. But another cell dumped on us later, this time while on the ferry from the mainland back to Cozumel, and continued while waiting in line to re-board the ship. We had a little over an hour between the end of the excursion and the last ferry back to Cozumel. We spent the time walking around Quinita Avenida in Playa del Carmen. Too much to see and not enough time to see it all. I would like to come back and visit more of Cozumel and Playa del Carmen.

Writing John’s blog is fun. In 2012, my five-year horizon did not include any cruises. Then our PVP contacted us. That led to booking a Baltic cruise in 2013 on Carnival Legend and my first attempt at writing the blog. Since then, we have taken four more cruises. Coincidence?

I just got a message that because of my work on John’s blog, I am being given a personal escort by Security, per John’s specific orders, to the front of the line for debarkation, with a special gangplank reserved just for me. They want me to be ready in 15 minutes. Wow! John really does take care of his guests! Wait a minute. Today is a sea day…

 

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If I Wrote John Heald’s Blog – Chapter 3, Part I

Posted in Blog, Travel with tags , , , , , , on Saturday, 23 July 2016, by Stan

Glory_MahoganyBay

Hello, my name is Stan. I am sitting here, fully clothed, writing John Heald’s blog today from our inside cabin aboard Carnival Glory. John is back in ex-EU England and will be joining the Carnival Splendor again in late July. I’ve sailed aboard Carnival Splendor twice with fond memories of both cruises. Thanks to Carnival Splendor, we found a new getaway destination: Cabo San Lucas.

How did I get to write John’s blog, you ask? Well, I figured Jacinta might want to help me now that she has settled into her new job. Anything to make life easier for her boss, right? Jacinta started on Carnival Glory as a bar waitress and her life changed on this ship. Glory is her favorite ship, so I asked one of the bar staff there to call her.

My intent was to turn on the charm. I started by greeting her in her native Romanian language. “Bună,” I said. Over the phone, I could tell that she was smiling. She returned the greeting but was not much impressed. She’s much smarter than to be taken in by flattery. I then texted her a photo of yak patties and ground yak to show to John. She chuckled but still wouldn’t crack.

Next I offered to buy John’s hemorrhoid cream. That stopped her in her tracks. Something in her voice let me know I now had her full attention but would need to do better. I sweetened the pot: “Ok, a one month’s supply.”

“You are getting warmer,” she replied, “but it will take a bit more than that.”

“Oh, alright. A year’s supply, then.”

“Done!”

She quickly gave me short but explicit instructions on how to post the blog, then, um, ‘suggested’ that the preceding conversation never took place. Mulţumesc, Jacinta!

In my first attempt at writing John’s blog I forgot to give a huge shout-out to our servers in the MDR on Carnival Liberty. This was back in 2013. Our head waiter’s name was Ben, from Grenada, I think. We had another team member from the Philippines, and one from Croatia. I have since forgotten their names. But we had so much fun with them. They worked together well and took very good care of us. One night, some of the waiters dressed in costumes for a dance. I was wearing a polo shirt from Jamaica. Our Croatian waiter came out with a dreadlocks hat on. Needless to say, that sparked a lively conversation between us. Since that night, whenever I tell friends about that cruise, I mention my Croatian brother from another mother. I also tell them that talking with him is the main reason why I now want to visit Croatia.

Speaking of visiting (and this has nothing to do with cruising but since I am writing John’s blog, I’ll bring it up anyway), I wonder if John has any connection to the town of Healdsburg in Northern California. Was the town founded by his early relatives? Has he ever been to Healdsburg? Does he know that Healdsburg produces several award-winning wines?

I miss John’s Q&A that used to appear here in about this part of the blog. Since we have no Q&A this time, let’s get right to our cruise.

Carnival Glory is on a Western Caribbean itinerary, sailing from Miami, Florida. Embarkation in Miami was our first experience with the assigned check-in. My understanding was that the check-in time was the time you would be allowed to check in AND board. I, and most of the other guests in line learned that the assigned time was for check-in only. Actual boarding would take place later by assigned groups and was a separate process. I wish I had known that. Well, now I know. I guess the intent was to smooth out the flow so there was not a small group of people checking in at noon, followed by an ever-growing crush of guests arriving last minute at the 3:00 pm cut-off time. Not sure how much more Carnival can do to get 3,000 people checked in and boarded in a rather short amount of time. There are already crewmembers roaming the line making sure guests queue up when and where they are supposed to.

When we did get on board, our first stop was our cabin, oops, stateroom. We hung out in our room until time for the safety briefing. Following the briefing, we made a beeline for Pizza Pirate. Seems like a lot of other guests had the same idea but since we were among the first in line, it didn’t matter how long the line was behind us. Eating our pizza on Lido deck as we sailed out of the Port of Miami was a treat. Why? Because that gave us the opportunity to watch a behemoth like Carnival Glory perform a pirouette in a relatively small space in the port as she moved away from the dock and navigated along the canal and out into the open ocean.

Having pizza also allowed us to pass the time while waiting for our luggage to be delivered to our room. But when we eventually did go back down to the room, our luggage still hadn’t arrived. That’s when we met Michael, our stateroom steward. We let him know the situation and that we had reservations for the Emerald Room Steakhouse in a few minutes. Michael sprang into action. Five minutes later he arrived back at our door, breathless, but with our luggage in tow. I told Michael’s supervisor how he went above and beyond what was expected but also want to thank him here. Salamat, Michael!

Glory is a very long ship. I know this because our cab, stateroom is the very first one on our deck, right up by the bow. The Platinum dining room, where we are seated for dinner, is aft. Way aft. There were a couple of times where I stood outside our stateroom door and looked down the corridor. It seemed to go on forever. You think Glory looks big from the outside?

Some of the many benefits of reading John’s blog and his Facebook page are the helpful tips from readers. A couple of months ago, someone shared on Facebook how they solved the perpetual luggage tag problem. We took their advice and ordered a set of these tags. They worked perfectly! Would these be useful to you? Even the porter commented that our luggage was nicely labeled. And I’m sure those tags made it a little easier for Michael to find our bags.

Elevator crowding happened most often on embarkation day. People did rush onto the elevator regardless of whether it was headed up or down. My guess is that with several of the elevators being used by the crew to deliver our luggage, everyone was anxious to get their cruise on, get to their cabin, or to Lido to eat, and had to do so using the few remaining elevators. Elevator crowding didn’t seem to be a problem the rest of the cruise.

On the last few cruises, I’ve been paying more attention to the artwork on the ship. I noticed that the pictures in the stateroom coordinated with the artwork in the stairwells. The nautical theme in the dining areas on Lido deck also stood out. Miniature sails and riggings remind you that you are indeed on a ship, even when you could not see the ocean.

Since this is John’s blog, you know this subject had to come up. Me, personally, I enjoy dressing up for the steakhouse and Elegant Night. But another reason why more and more people are no longer dressing up has occurred to me: suits and dresses take up a lot of space in luggage. And with the weight restrictions and fees imposed by airlines on checked luggage, people are choosing to pack as light as possible to avoid those fees. Extra articles of clothing are among the first items to be left behind at home. So while I’d prefer to wear a suit, this time a nice shirt and tie will have to do. Tuxedos? It’s been more than a decade since I wore one on board, mainly because I see so few other men wearing them.

Slider In the Emerald Room Steakhouse we were very well taken care of by Artem, Goran, Anna Maria, Julia, and Myroslava, all from Russia and Belarus. This time we took John’s advice and spoke with the chef before dinner to see if we could come up with a vegetarian meal for my wife. Chef Rajendra came through with flying colors. He made an exceptionally delicious dish of grilled vegetables. It was so good that I could’ve skipped the steak myself and eaten just the vegetables he prepared. Also, compliments of the chef, was a microscopic slider. Tiny, but very tasty. For my meal I had the tuna tartare, Caesar salad, and spiced rubbed 18 oz. rib-eye. All were excellent, especially the rib-eye! I did notice that in the steakhouse, not one man was wearing a tie.

Surprisingly, I got up and out on the jogging track twice during the cruise. I really needed to run after that fantastic meal in the Emerald Room Steakhouse. It was nice to see arrows painted on the track so joggers/walkers knew in which direction to run. Another nice thing was not having people stop in the middle of the track.

In the Main Dining Room, we were seated at a table for four. We only saw our tablemates once. And then only once after that somewhere else the ship. In effect, we had a table for two for the five nights we dined there. Which was just fine for us. One thing I want to know, though, is what happened to the bitter and blanc? It was not on the menu. Is it only served on certain ships?

Our wait staff was friendly and individually served us well. But for some reason, they didn’t seem to work together as a team. On previous cruises, there was much more interaction between our servers. That aside, our waiters do deserve a big thank you and a special mention to their supervisors. We were celebrating a special occasion one night. Apparently, unbeknownst to us, a special dessert had been prepared but we left a few minutes after the table was cleared and before they brought it out. They plated it and had it sent to our cabin, er, stateroom later in the evening. What a surprise to return to our room and find it waiting for us.

At the buffets on Lido deck, I saw again just how many people leave a LOT of food on their plates. I saw one plate – left out in the corridor outside of someone’s cabin – that had about 7 slices of different desserts from Lido – all untouched. I think a lot of it stems from people believing that it’s ok to leave food uneaten because they have already paid for it. My thought on that is their cruise would cost a lot less if so much food didn’t go to waste. Another reason might just be that their eyes are bigger than their stomachs.

Something John mentioned on Facebook not long ago was how he likes to walk down Promenade on Elegant Night and watch the guests having their pictures taken in the portrait studios. I didn’t think too much of it until I intentionally paid attention to it on the last Elegant Night. I have to admit; it was fun seeing everyone all dressed up. And everyone that we saw looked like they were truly enjoying themselves, smiling, posing away, creating one more memory of their cruise.